WThis is a simplified version of a cocktail from a new menu. This is a batch pre-mixed that is loaded with the flavours associated with festive period, making it excellent for your celebration. Any leftover citrus syrup you can use for morning drinks, puddings, or to mix more rounds of bikinis.
The Bikini Cocktail
Serves 10 servings
To make the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
Ingredients for the Drink (produces 850ml, to serve 10)
400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (see above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Method
For the Cordial: Put the listed ingredients into a pot, bring to a light boil, mixing to dissolve. After that, turn off the heat and let it to cool down completely. Transfer into an clean bottle, cap it keeping it in the refrigerator, it will last for about a month.
For the Premix: Pour the specified spirits and syrup into one big jug, allow it to infuse for one hour, then strain best through a fine cloth, so it's perfectly clear.
When ready to serve: Pour 85ml from the batch mix to a cocktail shaker filled with ice, gently stirring lightly for a minute until cold. Filter to a frosted cocktail glass or similar, top with some cranberries adding the final touch by giving it a quick spritz of mandarin oil over the drink.
